Welcome to The Sandygate Hotel Website!

Located in the up and coming South Yorkshire town of Wath upon Dearne, historically renowned as a coal mining area with many local places of interest and natural beauty.

The hotel is owned and operated by the husband and wife team of Dyan and David Elliott. Dyan being the perfect front of house host that everyone knows and loves with David being the artistic, creative and sometimes temperamental Chef de Cuisine having cultivated his skills after winning 'Master Chef of the Year' on the BBC in 1983 and worked in famous restaurants throughout the country. The hotel restaurant offers a full A La Carte and a seasonal changing Table D'Hote menu with snacks available in the bar.

The function room caters for sit down weddings and functions for up to 80 people and buffets up to 200 people. Christenings and Funerals also catered for. The whole hotel has been recently refitted and offers a variety of bedroom accommodation, including a four poster bridal room, family rooms and other executive rooms. We give personal service and hope you enjoy your visit to the Sandygate.

Bored with the lack of restaurant variety locally? Fancy something different at a reasonable price? Check out the Sandygate “POP UP RESTAURANT” experience – A totally new concept in dining! – A new menu & countries food changed each month for three months.

Thank You.

David and Dyan Elliott

ELVIS HOMEMADE PIZZA & PASTA

Choose any pizza or pasta with a side salad for £6.95pp

Margarita (v) – covered with mozzarella and Italian tomato sauce.

Seafood – Tuna, prawn, anchovies, mushrooms and red peppers.

La Primavera – Diced BBQ Chicken breast and sweetcorn.

Big Belly’s Meat Feast – Pepperoni, ham, chicken and salami.

Vegetarian (v) – Peppers, mushroom, onions, sweetcorn and olives.

Fostoria – Ham and mushroom.

Pepperoni – Double pepperoni and double mozzarella.

Hawaiian – Ham and pineapple.

Calzone – Folded pizza filled with ham, mushrooms and pepperoni.

Peking Duck – Shredded duck, Hoi sin sauce, cucumber and spring onion. (£2.00 supplement)

Extra topping can be added to pizza at 50p per topping.
Pasta, Pasta! Select your pasta type: Spaghetti, Tagliatelle or Penne . . .
. . . then choose your sauce:

Bolognese, Carbonara, Tuna and Prawn, Ham and Mushroom,

Aubergine and pepper ragu or smoked salmon and dill (£2.00 supplement)

Side Orders:

Garlic Bread Pizza £2.95

Garlic Bread Pizza with Cheese or Tomato £3.50

Garlic Bread Pizza with Chilli £3.95

Lunch 12-2pm. Dinner 5-9pm (Except Saturday Night)

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